This unique espresso blend with its typical Viennese roast is perfect for preparing “Mokka”.
The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema.
Since “Mokka” is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee speciality.
Fine aroma of toasted bread & dry fruits
Soft cream with nutty colour
Rich chocolate taste with a hint of hazelnut
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