The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso.
This coffee promises a vivid taste experience rounded off by a smooth finish.
Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.
A perfect mix of wild and sweet aroma
Very fine with light brown colour
Light taste with pleasant acidity
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