Find the perfect drink for every season with this collection of refreshing tea recipes inspired by seasonal flavours.
Ingredients: Fruit Symphony Julius Meinl tea– 100 ml, red plum – 1-2 pcs., strawberries – 2 pcs., pomegranate syrup – 35 ml.
Preparation: Add the peeled plum, strawberries, and syrup to the shaker, muddle, add tea and shake. Add an ice cube and a few pieces of strawberry to the tumbler glass, strain cocktail from the shaker and decorate with a slice of plum.
Ingredients: Asian Spirit Ginger lemon or Tropical Adventure of Julius Meinl tea– 100 ml, clove – 4 pcs., segments of orange – 2 pcs., a pinch of cinnamon, dried barberry – 3 grains, elderberry syrup – 35 ml.
Preparation: Add the segments of orange, cinnamon, barberry, cloves and syrup to the shaker, muddle, add tea and shake. Add ice to the tumbler glass and strain cocktail from the shaker. Decorate with slices of lemon, lime and orange.
Icy Assam with Pomegranate
Ingredients: Assam with Thyme or Assam Jamguri of Julius Meinl tea– 100 ml, red basil – 4 leaves, Monin hibiscus syrup – 35 ml, pomegranate seeds – 2 teaspoons.
Preparation: Muddle basil in the shaker, add syrup and tea, shake vigorously. Fill the glass 1/3 with frappe ice, then with a thin layer of pomegranate seeds, then with 1/3 frappe, pomegranate and 1/3 frappe ice, so as to make the layers of ice and pomegranate. Pour the strained infusion into the glass. Decorate with basil.
Ingredients: 1/4l apple juice, 2 teaspoons Fruit Tea Julius Meinl „Berry Cocktail“ (alternatively: 1 Julius Meinl BigBag „Fruit Symphony“ or 2 Julius Meinl teabags „Fruit Symphony“), 1 lemon, 1 orange, 1 teaspoon cinnamon powder honey
Method of preparation: Prepare the fruit tea with 300ml of freshly boiled water and let it steep for 8 minutes. Afterwards mix the tea, the apple juice, the juice of the lemon and the orange, add the cinnamon and heat up. Add honey to taste.
Tyrolean "Jäger Tee"
Ingredients: 2 teaspoons Black Tea Julius Meinl „Assam Harmutty“ (alternatively 1 Julius Meinl BigBag „Assam Jamguri“ or 2 teabags „Assam India“), 60 g cane sugar, 30 ml rum, 30 ml semidry red wine, 1 lemon, 1 orange, 2 cloves, 2 cinnamon sticks
Preparation: Thanks to its rich flavour and intensive black tea notes, Julius Meinl „Assam Harmutty“ is the perfect base for preparing „Jäger Tee“. Prepare the tea with 400ml of freshly boiling water and let it brew for 4-5 minutes. Mingle and heat up the red wine, the juice of the orange and the lemon and add the spices. Stir in the freshly brewed tea, the sugar and the rum. Garnish the „Jäger Tee“ with a slice of orange.
Comforting warmth - Ginger/Mint Tea
Ginger warms you from the inside – and with the refreshing note of mint you have the perfect combination to get the day off to a good start, feeling ready for action, when it’s cold outside..
Ingredients: 2 teaspoons Herbal Tea Julius Meinl „Ginger-Lemon“ (alternatively: 1 Julius Meinl BigBag „Asian Spirit“ or 2 Julius Meinl teabags „Asian Spirit“), 1 teaspoon Herbal Tea Julius Meinl „Peppermint“ (alternatively: 1 Julius Meinl BigBag „Moroccan Mint“ or 1 teabag of Julius Meinl „Peppermint“), 1 Lemon, Honey, Fresh Mint leaves
Preparation: Mix the two kinds of tea, prepare them with approx. 500ml of boiling water and let brew for 6 minutes. Squeeze the lemon and add the juice to the freshly prepared tea. Add some honey and garnish with the fresh mint leaves.
Alluring composition of black tea with chocolate flavour, spices and orange
Ingredients: 1 teaspoons Black Tea Julius Meinl „Viennese Dessert“, 1 orange, 1 clove, 2 cinnamon sticks
Preparation: Prepare the tea with 300ml of freshly boiling water. Let it brew for 4-5 minutes. Separately mix the orange juice and the spices. Carefully add the brewed tea and garnish with a slice of orange.
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