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UkrainianOolong Tea is semi-fermented, which puts it halfway between green and black tea. It combines the best of both in perfect harmony: the body and complexity of black tea and the brightness and freshness of green tea.
This oolong is a unique treat from Anxi region of China. Carefully produced with a special method, the tender leaves are lightly fermented and then blended to a creamy flavour. As such, this tea offers a pleasant nuttiness that intertwines with a lingering mellow roundness.
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Oolong Tea is semi-fermented, which puts it halfway between green and black tea. It combines the best of both in perfect harmony: the body and complexity of black tea and the brightness and freshness of green tea.
China, Fujian Province
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