Summer Idyll

• 2 Julius Meinl “Summer Idyll” Leaf Bags
• 300 ml boiling water
• 1 orange
• 1 kiwi
• ¼ lime
• ½ teaspoon of brown cane sugar
• ½ teaspoon of vanilla sugar

Remove the peel of the kiwi and cut the fruit flesh into little cubes. Squeeze the orange and ¼ of a lime and pour the juice on to the kiwi pieces. Add the sugar. At the same time let the tea steep for 8 minutes. Mix the juice and the tea.
Even more alluring if decorated with slices of kiwi or orange.