- 3 teaspoons (approx. 4.5g)
- 2 Julius Meinl “Organic Fruit Symphony” Leaf Bags
- 250 ml of boiling water
- 1/2 orange
- 1 teaspoon almond syrup
- 1 teaspoon vanilla sugar
- Ice Cubes
OPTIONAL:
- Dark rum
Prepare the tea with fresh boiling water and let it steep for 8 minutes. Pour the infusion on to a few ice cubes to cool it down immediately. Prepare a blend of the juice of ½ orange, almond syrup and vanilla sugar. Add the cold tea and some more ice cubes.
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