50% fruit content.
Finely strained sun-ripened Danube-Apricots make this fruit preserve perfect for baking.
Since the foundation of Julius Meinl in 1862, Fruit Preserves have been a mainstay of our business. For our jams we only use natural sun ripened fruits, supplied by the best farms throughout Europe. The fruit is carefully selected, picked and processed. We do not use artificial colouring or flavour enhancers.Buy
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