An organic Fairtrade-certified coffee, made with 100% Arabica beans carefully selected from highland farms in Honduras or Peru. All the red coffee cherries are carefully handpicked and sun-dried naturally, thus ensuring that only the finest beans are sent to the Julius Meinl roasting plant. Gentle roasting develops exquisite and rich, fizzy flavours, with very fruity and citric notes.
Very rich & fruity
Very fine & delicate
Bright fruity acidity & mellow nutty aftertaste
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