The success story starts in the country of origin where we have direct contact with farmers and thus are able to select the ideal green coffees. There are many factors that play a significant role while choosing the right beans: region, altitude, humidity, ripeness of the cherry itself as well as the time of the year. Our coffee buyers and tasters apply the highest quality standards. We traditionally blend our coffees from highland Arabica beans as well as premium Robusta beans harvested from the world’s leading coffee plantations.