The hotel industry is under particular pressure at breakfast time. Large amounts of coffee must be served in a short space of time. Under no circumstances should quality be compromised. Guest demands are high and their coffee expertise is steadily growing. Julius Meinl’s solution is PremBreak: a technical high-end filter coffee solution in combination with top blends that guarantees a cup of perfect quality coffee.
Large amounts of freshly brewed coffee can be prepared quickly and easily with PremBreak. PremBreak was first introduced by Julius Meinl at GAST 2015 in Salzburg, Austria and is already used in the world’s top coffee houses today.
- Premium quality through constant freshness (grind on demand)
- High cost efficiency through energy efficiency, low cost of maintenance and less coffee wasted
- Ease of use → lower error rate