Julius Meinl 1862 Premium New is an exquisite blend, based on a secret recipe created with the UTZ sustainability certification, consisting of carefully selected, 100% Highland Arabica beans from the best coffee-growing areas of Brazil and East Africa. Those origins guarantee a unique taste experience; a perfect blend of chocolaty sweetness with fine notes and a fullness of body. Complemented with a superior-quality concept it is designed for hotels, restaurants, cafés and other fine establishments that want to offer their guests a sensational coffee experience of the highest possible level. The striking design was created by the famous designer Matteo Thun making this concept an absolute eye-catcher for any location.

1862 - more than just a year

1862 was a significant year for Viennese coffeehouse culture, when Julius Meinl I revolutionized the coffee market by offering, for the first time in history, ready-roasted coffee to his customers. Before that, customers purchased green beans and roasting was done at home on the stove, which often resulted in poor taste and quality. So, Julius Meinl I’s innovation represented a step change for the coffee industry.

Now, with our 1862 Premium New coffee, that revolutionary step gains significance and a whole new dimension. 1862 Premium New is a quality concept for worldwide Coffee Service, offering the best and most extraordinary experience to all coffee lovers.

1862 Premium New concept is built upon three main pillars namely premium-quality blend, innovative technology and contemporary design.

Premium Quality Blend

This blend has been passed on through the generations of the Meinl family, and to this day, it remains a well-kept secret. Even today, only our most experienced Julius Meinl coffee connoisseurs have the in-depth know-how of this treasured recipe. The composition of the top origins with the UTZ sustainability certification and a perfectly adapted roasting process guarantee a unique taste experience – a perfect combination of chocolaty sweetness with fine notes and fullness of body.

“A real symphony for the senses.”

Innovative Technology

Thanks to the innovative technology, the 1862 Premium New is freshly ground for each cup ensuring that only the best quality coffee is served.

Grind on demand

The “Grind on Demand” technology used for Julius Meinl 1862 Premium New guarantees an individually freshly ground cup of coffee for each and every guest. Because only coffee that’s freshly ground keeps its full-bodied flavour, the simple press of a button ensures that the perfect amount of 1862 Premium New is ground within seconds for each cup.

RFID

The intelligent RFID technology (Radio Frequence Identification) supports the innovative quality of the entire 1862 Premium New concept. The integrated RFID chip only allows the use of original 1862 Premium New coffee thereby guaranteeing constant quality control.

Built-in automatic tamper

The newest innovation in the world of tampers, which ensures consistent and perfect tamping every time. Tamper evenly applies needed pressure and “talks” to coffee machine to make sure the process is complete.

Contemporary Design

The Aroma Fez, by the famous Austrian-Italian designer Matteo Thun, combines traditional and modern elements into a unique design object. The premium packaging material of the airtight, sealed storage from roasting to consumption maintains the flavour of the beans. Now, the Aroma Fez comes in a revolutionary 3 x 1 kg unit for even longer-lasting freshness.

Discover this unique blend of state-of-the-art technology, premium quality and modern design. It is a sensational coffee experience.

See also

Premium quality

Design

History

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