Seasonal Highlights

Find the perfect drink for every season with this collection of refreshing coffee recipes inspired by seasonal flavors.

Base for all recipes:

Espresso:

7-8 grams of freshly ground coffee, tamping weight 15-20 kg, 20-30 seconds extraction time should produce 30 ml of coffee (including crema). Serve it in a small, tapered cup, showing the golden, slightly marbled crema.

Summer drinks

coffee-summer-drinks

Affogato Royal

30 ml Espresso, 1 scoop Pistachio ice cream, Add liqueur to the coff ee. Then add the ice cream.

Afogato

Iced Chocolate Latte

2/3 glass of ice, 60 ml milk, 10 ml frappe powder, 30 ml espresso ,10 ml syrup. Prepared in a bar blender.

EiskaffeeSchoko

Milky Dream

30 ml Espresso, 100 ml Milk,  1 scoop of Stracciatella ice cream, 1 scoop of Coconut ice cream. Add ice cream to the cold milk and layer the Espresso on top. Serve with 2 drinking straws.

MilkyDream Kopie

Winter drinks

coffee-winter-drinks

Hazel shot

2o ml Ristretto, 20 ml hazelnut liqueur, 20ml vanilla milk, whipped cream. Optional topping: brittle. Pour the hazelnut liqueur into a shot glass and add vanilla milk carefully at the edge of the glass. Pour the ristretto over the milk as a separate layer and top it with whipped cream. Don’t stir the shot before drinking!

HazelShot

Cinnamon for a girl

30 ml Espresso , 100 ml milk, cinnamon powder, dark chocolate sauce. Apply the chocolate sauce 2 cm below the inner rim of the glass. Sprinkle with the cinnamon powder and pour a traditional cafe latte over it. Sprinkle the foam with cinnamon.

Cinnamon

Double Nut Latte

30 ml Espresso, 100 ml milk, 10 ml coconut syrup, 15 ml hazelnut liqueur, grated hazelnuts. Fill the glass with the hazelnut liqueur and coconutsyrup. Pour a classical caffe latte over it. Sprinkle grated hazelnuts on top.

Tip: A non-alcoholic option is with coconut milk and hazelnut syrup.

DoubleNut-seasonal-highlights