In catering, employee turnover is often a big challenge. Good staff is more than ever a focus in the coffee preparation field. Expertise and professionalism is indispensable at the coffee machine. Each year Julius Meinl trains hundreds of its partners’ staff at the in-house coffee academy in Vienna and other training centres around the world. Portafilter coffee machines are not the best solution for all catering businesses. For their requirements, Julius Meinl developed “MyBarista” in 2015. The fully automatic coffee machine was developed especially and perfectly matched to the blend composed for it. A harmonious combination that always guarantees the highest quality coffee at the push of a button.