A small respectively large "Schwarzer" is a single or double espresso. It consists of 7/14 grams of coffee and 3/6 cl water. Preparation time is 20-30 seconds.
Espresso = Mocca
7 grams of coffee, 20-30 seconds
preparation time should produce
3 cl of coffee. Serve it in a small,
tapered cup, showing the golden,
slightly marbled crema.