Julius Meinl coffee rules

• Water hardness: from 6 to 8° dH
• Pump pressure: 9 bars
• Brewing temperature: 90 – 95 °C
• Coffee temperature in cup: 82 – 84 °C
• Appropriate grind setting for the coffee machine and always grind immediately before brewing Dosage: 6 – 8 grams
• Leave the filter basket with the ground coffee in the machine to retain the temperature
• Careful cleaning of all parts that come into contact with the beans and beverage
• Always pre-heat the coffee cup
• Milk temperature when steaming: 62 – 65 °C