Recipes

Espresso Amaretto
Put one coffee spoon of crushed almonds into a coffee cup, brew a large espresso and add 7.5 ml of Amaretto syrup.

Cappuccino Caramell
Add 7.5 ml of caramel syrup to an espresso with hot steamed milk. Crumble caramel biscuit and use for decoration.

Cold Vanilla
Put one helping of vanilla and chocolate ice-cream into a glass and add 7.5 ml of Vanilla syrup. Top off with a cool espresso. Decorate with whipped cream and add a second helping of Vanilla syrup.

Latte Macchiato Haselnuss (hazelnut)
Pour 1/3 liter of hot milk and liter of milk foam into a tumbler, add an espresso. This creates the typical three-layered drink. Decorate the milk foam with stripes of Hazelnut syrup.

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