Crem Caffé was first created in Trieste in 1951. Julius Meinl took over the company in 2003. This coffee blends beans from the highlands of South and Central America. It is roasted in our Vicenza roasting plant and combines all the characteristics of great Italian coffee. With the typical flavor of a dark roast, the coffee is low in acidity.
It takes little time and high pressure to brew an espresso. Less acidity and caffeine are extracted and the full aroma develops. The coffee has a full body with a hint of nuts.