Coffee Cocktails

With alcohol

Mocca Amaretto
Pour 2 cl Amaretto into a tall (250 ml) glass, add a double espresso and top with steamed milk.

Mocca Baileys
Pour 2 cl Baileys into a tall glass, add a double espresso and top with steamed milk.

Mocca Nocciola
Pour 2 cl Hazelnut liqueur into a shot glass, add an espresso and top with milk foam. 

Mocca Hot Shot
Pour 2 cl Galliano Vanilla liqueur into a shot glass, add an espresso and semi-whipped heavy cream.
Tip: Pour the cream over the back of a spoon.

Pepino’s Coffee
Pour 3 cl Kahlua, 4 cl brown Tequila and a spoon of cane sugar into a Cognac glass. Heat the Tequila mixture with the steam wand of your espresso machine. Add a double shot of espresso and roughly one centimeter of semi-whipped heavy cream.

Coretto
The “corrected” espresso … with Grappa!
A single espresso with 4 cl Grappa.

Sherry Macchiatto
Heat 2 cl Sherry in a small espresso cup. Add a single espresso, cover it with milk foam and sprinkle it with cinnamon.

Energy²
Pour 1/8 l Red Bull into a tall glass filled with ice cubes. Add a single or double espresso and two squirts of Amaretto. Serve with a straw.


Without Alcohol

Chocolate Mocca
Cover the inside rim of a tall glass with chocolate sauce. Add an espresso and steamed milk. Serve immediately so that your customer can see the pattern of the melting chocolate sauce. Alternatively you can also pour the chocolate sauce into the glass and add milk foam. Wait until the foam settles and then add the espresso – the result looks like the three-layered Latte macchiato plus a fourth level of chocolate.

White Chocolate Mocca
Pour white chocolate sauce into a glass, add a single espresso and top with steamed milk.

Caramel Coffee
Pour caramel sauce into a glass, add a single espresso and top with steamed milk.

Leche Leche
A Brazilian specialty: Pour 2 cl of condensed milk into a shot glass, add an espresso and top with a dollop of milk foam.

Espresso con Panna
A single espresso topped off with a dollop of whipped cream. 

Affogato
Place a scoop of vanilla ice cream into a coffee cup and add an espresso. Ice Cream and coffee blend together in the cup.


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