YESTERDAY AND TODAY

1862 - THE ORIGIN OF COFFEE PLEASURE

1862 was a special year for the Viennese Coffeehouse Culture. Julius Meinl I. started roasting coffee professionally and provided coffeehouses and private households with real coffee pleasure. Until this point in time, roasting coffee was done in private with more or less tasty success. Unfortunately, the green beans often burned on the stove at home. In 1862, the success story of Julius Meinl started with the sale of ready roasted coffee.

1862 - THE FUTURE OF COFFEE PLEASURE

Today, Julius Meinl and the year 1862 are associated with a new meaning and broader dimension. Julius Meinl offers coffee pleasure on the highest level today, while it is just as innovative and revolutionary as in the year of origin, enriched by almost 150 years of tradition and experience, merged with technology and modern design. To draw some inspiration for the new created blend Julius Meinl 1862 PREMIUM, we travelled into those countries which, in 1862, were the basis of the coffee blends of Julius Meinl, which are still kept secret.