Meinl Export

Statements

"I am proud to be able to offer to our customers a new, unique blend whose intellectual origin leads back to the year of our foundation - 1862.
Taking all kinds of modern taste and trend impulses into consideration, we have created Julius Meinl 1862 PREMIUM - Coffee Pleasure in Perfection."

Jeantte Skrbensky-Meinl, President of Meinl Coffee Academy

"Julius Meinl 1862 PREMIUM is a
comprehensive quality concept for the elevated gastronomy
which seeks the extraordinary and only expects the best."

Macrel Löffler, CEO, Julius Meinl

"The basic prerequisite of a successful product development is perfect technology. The fresh grinding procedure is one of the greatest technological innovations in the past years. To combine the fresh grinding procedure with the unique design of Julius Meinl 1862 PREMIUM and the RFID technology was a big challenge. In cooperation with KISKA and Julius Meinl, we managed to develop a unique system in highest quality and innovative form which is second to none.“

Frauke Sehner, Area Sales Manager MAHLKÖNIG GmbH & Co.KG

"With this exclusive coffee container, we have developed an appealing brand sculpture. Due to the elegant vibrating areas and the integrated depth effect, a new eye-catcher has been designed for the gastronomy, with which Julius Meinl clearly differentiates itself from the competitors and positioned itself independently.“

Stephan Lintner, Senior Designer at KISKA

"I am thrilled by the combination of extraordinary coffee quality and modern technology. After tasting 1862 PREMIUM I also got into detail with this innovative technology. Julius Meinl has really created a masterpiece."

Sylvio Sophra, Café Louvre, Prag, CZ

"The Aroma Fez has convinced us with its unique design and incomparable quality. Uniqueness of our coffeehouse placed in 2.634 m height and uniqueness of Julius Meinl 1862 PREMIUM coffee have merged in perfect symbiosis."

Ing. Michal Krolák, Coffeehouse Dedo, Lomnicky stit, Slovakia