A Quality Concept

Coffee Quality
The quality-conscious selection and composition of raw coffee types along with a perfectly adapted roasting process, form the basis of a good coffee. Julius Meinl 1862 PREMIUM is roasted dark, slowly and gently.

Storage
Airtight, sealed storage from roasting to consumption maintains the flavour of the beans. The ‘Aroma Fez’ (coffee container) by Julius Meinl 1862 PREMIUM contains 2.5 kg coffee beans.

Grinding Process
An optically appealing presentation perfects the coffee pleasure for the guest. The red cups by Matteo Thun “Collection Trend” always attract attention because of their perfectly shaped design.

Preparation
High-grade grinders with impeccable disks maintain the quality of the coffee. The correct degree of grinding is the basis of a perfect extraction. The fresh grinding procedure ensures that the valuable aromas do not get lost and, thus, particularly much taste is maintained.

Espresso Machine
The correct amount of coffee, well-compressed with a tamper, is another parameter which leads to a perfect espresso. The espresso machine (semi-automatic machine) is the last stage on the way of the coffee which influences the taste. The correct pressure and the perfect water temperature are most important here. Julius Meinl 1862 PREMIUM customers are provided with a professional quality check of their espresso machines as a service.

Presentation
An optically appealing presentation perfects the coffee pleasure for the guest. The red cups by Matteo Thun “Collection Trend” always attract attention because of their perfectly shaped design